Maple and Ginger Glazed Tofu Triangles

 

October 9, 2011

By Deb Gleason

 

Looking for a quick and healthy dinner, make these tofu triangles with a big salad or sauteed greens.

 

454g block firm tofu

2 TBSP Braggs Liquid Aminos

1 TBSP balsamic vinegar

1 TBSP maple syrup

1 TBSP sesame seeds

1/2 tsp ground ginger

1 TBSP Coconut Oil

 

Cut the tofu into 1/4 inch thick slabs and then cut each slab diagonally creating two triangles and set aside. Heat coconut oil in a frying pan and mix remaining ingredients together in a bowl. Dip triangles into the sauce to coat on both sides and then place in med-hot frying pan. When all of the tofu is in the pan pour the remaining sauce over the tofu. Pan fry on each side for about 5 minutes or until brown. Sprinkle with sesame seeds and serve hot.